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Samuha

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Samuha

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Amazon
Area: 5888268 km2
Countries:
Brazil; Peru; Suriname; France; Colombia; Guyana; Bolivia; Venezuela; Ecuador
Cities:
Santa Cruz; Manaus; La Paz
PFAF ID:
HydroBasin Level:
Major Basin:
Sub-basin:
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Baseline Water Stress:
Water Quality Stress:
Sanitation Access Stress:
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Quick Info

Countries: --
Basins: Bay of Bengal (254) (Krishna)
Organization SDGs:
Includes Sustainable Development Goals from the organization and its locations.
Water Use Efficiency (SDG 6.4)
Climate Resilience and Adaptation (SDG 13.1)
Services Offered: No services needed/offered
Org. Type: NGO / Civil Society
Org. Size: Small (10 - 99 Employees)
Language: English
Org. Website: www.samuha.org
Org. Source: User
Profile Completion: 85%
Coalition: No

Organization Overview

SAMUHA works to Improve the Quality of Life of Vulnerable Communities. The HUF-SAMUHA Partnership has now made water central to its development understanding. The project’s focus on excessive irrigation in a world with deteriorating water resources and the use of systemic chemicals and synthetics in food production that introduce illness instead of well-being has expanded SAMUHA’s understanding of vulnerability and vulnerable populations from a geographical point to a contin…

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SAMUHA works to Improve the Quality of Life of Vulnerable Communities. The HUF-SAMUHA Partnership has now made water central to its development understanding. The project’s focus on excessive irrigation in a world with deteriorating water resources and the use of systemic chemicals and synthetics in food production that introduce illness instead of well-being has expanded SAMUHA’s understanding of vulnerability and vulnerable populations from a geographical point to a continuum as defined by a food chain.

Partner Organizations


None found.

Partner Projects


The HUF-SAMUHA Partnership believes that the present flood-irrigated HEIDA (High External Inputs Destructive Agriculture) paddy cultivation practices consumes undesirable levels of water, and which introduces unacceptable levels of systemic chemicals and synthetics into the food chain needs to be shifted … Learn More


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