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Water Reuse in Nestle's Mossel Bay Dairy Facility

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Water Reuse in Nestle's Mossel Bay Dairy Facility

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Area: 5888268 km2
Brazil; Peru; Suriname; France; Colombia; Guyana; Bolivia; Venezuela; Ecuador
Santa Cruz; Manaus; La Paz
HydroBasin Level:
Baseline Water Stress:
Water Quality Stress:
Sanitation Access Stress:
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Quick Info

Countries: South Africa
Basins: Indian Ocean (160) (Berg/Breede)
Project SDGs:
Includes Sustainable Development Goals from the project and its locations.
Water Quality (SDG 6.3)
Water Use Efficiency (SDG 6.4)
Sustainable Production (SDG 12.4)
Project Tags:
Includes tags from the project and its locations.
Industrial Wastewater
Progress to Date: NA Reduce our factories’ water consumption
Services Needed: Monitoring & evaluation
Desired Partner: Other
Language: English
Start & End Dates: Jan. 01, 2017  »  Ongoing
Project Website: www.nestle.com
Project Source: CDP
Profile Completion: 74%

Project Overview

Over and above the operational changes we have made to reduce our factories’ water consumption, we are active at different levels across the country: we have implemented our zero water technology at our Mossel Bay dairy factory in 2017, through which we plan to avoid using municipal water for production processes.

Project Results

Sourced From:

Partner Organizations

• Nestlé’s ambition is to enhance people’s lives through nutrition, health and wellness. We offer healthier and tastier food and beverage choices at all stages of life and at all times of the day. Based on science and Research and … Learn More

Christian Vousvouras
Primary Contact  

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