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Starbucks Coffee and Farmer Equity (C.A.F.E) Practices

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Starbucks Coffee and Farmer Equity (C.A.F.E) Practices

Project  —  www.conservation.org/campaigns/starbucks/Pages/default.aspx

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Organizations:
Agricultural Manufacturing Office Strategic Interest
Projects:
Proposed In Progress Completed
Organizations:
Agricultural Manufacturing Office Strategic Interest
Projects:
Proposed In Progress Completed
Amazon
Area: 5888268 km2
Countries:
Brazil; Peru; Suriname; France; Colombia; Guyana; Bolivia; Venezuela; Ecuador
Cities:
Santa Cruz; Manaus; La Paz
PFAF ID:
HydroBasin Level:
Baseline Water Stress:
Water Quality Stress:
Sanitation Access Stress:
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Quick Info

Countries: Bolivia, Brazil, Colombia, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, Indonesia, Kenya, Mexico, Nicaragua, Panama, Papua New Guinea, Peru, Rwanda, Timor-Leste, United Republic of Tanzania, Zambia
Basins: Gulf of Mexico (458) (Rio Verde), Kagera, Zambezi
Project SDGs:
Includes Sustainable Development Goals from the project and its locations.
Sustainable Agriculture (SDG 2.4)
Water Quality (SDG 6.3)
Water Use Efficiency (SDG 6.4)
Protect and Restore Ecosystems (SDG 6.6)
Project Tags:
Includes tags from the project and its locations.
Soil Erosion and Health
Conservation Agriculture/Agronomy
Irrigation Management and Technology
Pesticide and Fertilizer Management
Services Needed: No services needed/offered
Language: English
Start & End Dates: Jan. 01, 1998  »  Ongoing
Project Website: www.conservation.org/campaigns/starbucks/Pages/default.aspx
Project Source: User
Profile Completion: 67%

Project Overview

Starbucks and Conservation International began an assessment of the water component of the Coffee and Farmer Equity (C.A.F.E.) Practices program in 2008, focused on 2 stages in the coffee value chain: cultivating, growing and harvesting coffee using methods that avoid adverse impacts on water resources, and minimizing the amount of water used and consumed, as well as preventing water pollution, in the processing of coffee beans. The project is now active in 20 countries worl…

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Starbucks and Conservation International began an assessment of the water component of the Coffee and Farmer Equity (C.A.F.E.) Practices program in 2008, focused on 2 stages in the coffee value chain: cultivating, growing and harvesting coffee using methods that avoid adverse impacts on water resources, and minimizing the amount of water used and consumed, as well as preventing water pollution, in the processing of coffee beans. The project is now active in 20 countries worldwide.

Project Results

More sustainable agriculture practices
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Partner Organizations


Conservation International (Organization)

www.conservation.org/Pages/default.aspx

Conservation International (CI) works to ensure a healthy and productive planet for us all. Yet economic and infrastructure development, which are so necessary for human well-being, can also have serious impacts on nature. That is why CI is working at … Learn More

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